Best Camp Stove Recipes that Are Easy to Prepare

The camping experience is something everyone should go through, especially if it involves camping food. The fresh air will make you hungry, and nothing beats camp stove food. Especially if you try these 6 easy camp stove recipes.

Building a campfire is not always easy especially if the weather is not in your favor. A camp stove might be heavy for your day trips, but totally worth to pack if you’re camping for a few days in the same spot.

Camp stove cooking is often brushed aside in favor of the more exciting campfire cooking. Your camp stove is more useful than you think, you just need to learn a few camp stove recipes, and you’re all set to go. If you make sure you have a good camp stove, you have nothing to worry about.

Top 6 Easy Camp Stove Recipes

As long as you have fresh ingredients, some flavoring, and at least one hour of free time, you can whip up a few pot meas for the entire group. Faster than any campfire, for when you are too hungry to wait or go to gather wood.

We’ll give you a couple meal ideas for each part of the day. These 6 easy camp stove recipes can be made using simple cooking equipment, such as a frying pan or a pot, and they should all be cooked over the flames of a camp stove.

Camp Stove Breakfast Ideas

Let’s face it, no one wants to go looking for wood, early in the morning, when the cold air is chilling all your bones. You just want some hot coffee or tea in the morning, and a breakfast that you don’t have to wait hours for it.

These camp stove breakfast ideas are fast and easy to make, and of course delicious. The fact that you don’t need to wait for the fire to be ready to cook your food in the morning, it’s a great advantage.

1. All-in-One English Breakfast Recipe

English breakfast is world famous, and it consists of an omelet, some crispy bacon, parley and tomatoes. It is now easy for you to make this in the wilderness, on your camp stove, almost as easy as it would be at your kitchen stove back home.

All-in-one refers to the fact that we are going to cook everything together, not separated, in order to save up gas, and get the breakfast ready faster.

English Breakfast
  • You probably can’t use butter or oil while you’re up in the mountains, so make sure that the frying pan you bring is non-stick, the size depends on the number of people you will cook for.
  • Put the pan to heat on the stove and throw in the sausages. Let them roll around in the heat for around four minutes.
  • Without taking the sausages out, let the bacon join the party. There should be equal amounts of bacon strips and sausages. Cook them together for about five minutes.
  • Around five ounces of button mushrooms should be enough. Stir them around with the other ingredients for about four more minutes. You should throw out the fat that seeps out of the meat. Carefully not to damage the environment.
  • Before adding the eggs, make sure the ingredients are evenly spread in the pan.
  • In a separate bowl, beat six eggs and season the mixture with salt and pepper. Pour it into the pan over the ingredients.
  • Let it sit for around three minutes. Before it’s cooked through and through, sprinkle some tomatoes and grated cheese.
  • Now all that’s left is to cut your breakfast into evenly-proportioned slices and enjoy it with a sauce of your choice.

This recipe also works well to make other scrambled eggs recipes. You can replace the ingredients with onions and potatoes if you want.

2. Camp Stove Pancake Breakfast Recipe

You can never go wrong with pancakes. This pancake recipe needs something oily so it doesn’t stick, but the good part is that you can make the batter at home and bring it with you.

If you don’t already know how to make pancake batter, you can follow the instructions written on the package of instant pancakes. This is how to fry the batter, using the limited tools you have.

  • Make sure that your frying pan is non-stick if your pancakes don’t contain butter. Or spray some oil if you have something like that with you.
  • Pour a reasonable amount of the batter into the pan and cook for about twenty minutes over low heat. Tip: Add some chocolate chips over the batter if you like chocolate (who doesn’t?).
  • If you have two cooking stoves, you can use the other one to make some sauce while you wait for the pancakes to be ready. (But we recommend to bring syrup so things don’t get too messy)
  • Mix half a teaspoon of vanilla extract, three tablespoons of peanut butter, salt to taste, half a cup of confectioner’s sugar, and half a cup of milk. Keep stirring until you’ve achieved that nice, gooey consistency.
  • If the pancake has started to go golden around the edges, flip it over. Don’t let it sizzle for too long or the chocolate chips will burn.

Camp Stove Lunch Ideas

Lunch is often the most important meal of the day when you’re out there hiking. You need the boost of energy to keep you going till dinner. You need something that’s not just loaded with proteins, but will also keep you fresh and energized to fight off the heat, depending on the season and weather.

1. Summer Pasta Lunch Recipe

This recipe takes a bit more time to cook depending on the amount of ingredients used.

  • First, you’ll want to cook the pasta. Instead of angel hair pasta, thick ones such as bowtie pasta fit this recipe better. Take the cooking pot, fill it half full with water, bring it to a boil, then put in the pasta. Lower the heat so the water won’t boil over.
  • After around five to ten minutes, the pasta should have softened up a bit, but not yet al dente. This is when you must put in all the other ingredients, so they will all be cooked to perfection at the same time.
  • Drain the water first, then replace it with two cups of chicken broth. Or you can use chicken bouillon without draining out the water.
Lunch Pasta Recipe
  • Mix in one teaspoon of garlic powder, some diced tomatoes, diced bell pepper, button mushrooms, as well as sliced and diced squash and zucchini. You can replace the vegetables we mentioned above with what’s convenient for you—just make sure they are not the type that will soften and turn to mush too quickly. You can also add some chopped-up chicken breast if a veggie pasta doesn’t seem to be fulfilling enough.
  • Let all the ingredients sit over medium-low fire. Once all the vegetables have been cooked properly, stir in some sour cream (around half a cup of it).
  • Don’t forget to add salt and pepper to taste.

2. Pad Thai Lunch Recipe

Pad Thai is simple to make, but it’s also very delicious and refreshing. Just follow the steps below:

  • First, take two eggs and crack them into the non-stick pan. No need to cook them all the way through; runny is fine, as they will come back to take more heat later on.
  • You want to cook the rice noodles next. Just like with the pasta, bring the water to a boil first, then lower the heat and let the noodles stew until they are soft but not yet aldente. It’ll take about ten minutes. After that, drain the water
  • Stir in the Pad Thai sauce.
  • After the sauce has coated the rice noodles evenly, it’s time to put in all the other ingredients. Put the egg back in, then sprinkle some green onions on top. You can also add some crushed peanuts and bean sprouts if you want.
  • Simply add some cayenne pepper or some Sriracha sauce if you want it to be spicy.

Camp Stove Dinner Ideas

Things can get busy in the wilderness. Maybe you hiked all day or did work around the camp, or just arrived, it’s late, and you’re already hungry. These two recipes will save you some time if you have what you need to make them.

1. Chicken Soup Dinner Recipe

If you feeling a bit under the weather, chicken soup is everything you need to feel better in no time. It’s too easy not to give it a try. First, chop everything up nicely. Second, throw them all into the pot. Third, let it simmer.

These are the regular used ingredients, but the good thing about soup is that you can add anything your heart desires and it will still be delicious:

Camp Stove Soup Recipe
  • 3 and a half liters of water
  • 3 carrots, finely diced
  • 2 tomatoes, also diced; canned tomatoes work too
  • 1 can of button mushroom
  • 3 cloves of garlic; crush and chop them up before mixing
  • 3 onions, also finely chopped
  • Shredded chicken
  • Instant noodle pasta
  • 1-2 chicken bouillons or instant chicken soup seasoning
  • Salt and pepper to taste

Simply combine all of the ingredients in one large pot, bring them to a boil, then lower the heat and let simmer to get all the ingredients cooked through.

You can add other veggies such as white cabbage or parsley if you want. Add the parsley at the end so it doesn’t loses all the nutrients because of the heat.

Of course, if you want a shortcut to all that chopping, frozen veggies are an acceptable alternative.

2. Camp Stove Steak Dinner Recipe

If you need a more consistent dinner, steak is your best bet. It will give back some of the energy you used during the day and fill you up better than anything, when you’re really hungry.

But you need to know how to make your steak dinner feel

  • It’s best to choose bone-in meat instead of bone-out, as it is easier to handle.
  • Season the meat with salt and pepper as usual. Don’t marinade the steak for too long.
  • Heat up the skillet. The skillet has to be very hot for this to work.
  • Pan-sear the steak. With a bone-in piece, you should sizzle each side for about three minutes; you’ll get a medium rare delicacy with this timing. If you decided on a bone-out piece, one minute for each side should more than suffice.
  • You should let the steak sit for three minutes before cutting in.
  • You can prepare some side dish if you want. The skillet should still have some leftover juice on it, so all you have to do is throw in some mushrooms, onions, potatoes, and asparagus so they could absorb the essence. Season with salt and pepper to taste.

Good-quality meat steak tastes even better while surrounded by the green outdoors.

What can you cook on a camp stove?

You can cook almost anything on a camp stove. But you can have eggs, sausages, any meats, any veggies. It’s not much different than cooking at home, even better because of the fresh air.

What is the best food for camping?

The best food for camping is rice, or pasta, or eggs. Depending on your storage situation, you can have anything with you. Canned food is good as well, if you have your car with you. That’s a little heavy to go hiking with it in your backpack.

Wrap Up

With this, you won’t have to settle for those low-nutrition, high-sodium instant food anymore. It’s not like instant gruel doesn’t have its own fair share of uses, especially when you’re backpacking and every single ounce count.

One of the many charms of camping is eating good food in front of a campfire surrounded by nature and people. There’s something reassuring about eating homemade food when you’re so far away from home.

Many campers brought their camping stove along, just so they could boil water. Which is very useful, but now you the best camp stove recipes that are easy to make out there.

I would love to hear what you’re cooking when you go out camping, and what’s your opinion on these six recipes I posted.


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